New Orleans Creole & Chops concept opening up downtown.
Duties include: Executing current menu with consistency, prepping ingredients, preparing dishes, plating dishes, organizing and cleaning refrigerator to rotate product, cleaning after service and keeping the kitchen tidy.
Food prep items include:
Desserts | Creme Brulee, Cheesecake, Bread Pudding
Entrees | Trimming Tenderloin, Marinades, Deviled Eggs
We offer competitive pay, flexible schedule & health insurance.
Most important qualifications:
-Punctuality
-Positive Attitude
- Work well under pressure
-Multi tasking
-Recent on the job experience
Send a text with a time you would like to meet for an in person interview. Best times are between 11am-4pm
